Following the indications of my sister, fatiei mushrooms (200g) and refoguei 3 cloves of garlic and

You remember the two simple ideas that I had to not let Valentine's Day go blank? I would have made a more elaborate dinner or brunch with my best friend for our respective husbands, findfoodfast but had just returned from the trip and time was insufficient.
The good side of this "frustration" was to rediscover findfoodfast the pleasure of improvisation. It was cool to set the table center on the same day without prior planning. I bought the ingredients for the recipe of pizza the day before and did not worry about anything else. Simply waited the hour of Marcelo get home to start preparing our special snack.
Besides the creamy goat cheese (I served with strawberry jam, briefcase and jalapeño peppers, Dijon mustard and black pepper) with toasts, incrementei the table with slices of Parma ham, black olives and fresh strawberries. Why serve snacks on the coffee table? In fact, we only use the dining table for special events. In everyday life, we even eat it on the coffee table and I wanted to keep this informal atmosphere.
Once you're done with the entradinhas, serve pizza pita bread with feta cheese and portobello mushrooms sauteed in butter with red wine. Hmmm, it was delicious! I did not know how to prepare the mushrooms and asked for help to my sister Flavia, blog FÊTE TO FÊTE, who has training as Head Chef. It suggested the following:
"For the portobello, I like Mediterranean flavors. Can be only garlic, butter + olive oil (butter alone can burn, the oil helps keep the highest smoking point), findfoodfast sea salt and pepper. Or add any herbs, such as thyme or rosemary. Depending on the flavor you want to achieve, I refogaria garlic, maybe onion too (or echalotte, a delight!), Butter and olive oil with a sprig or two of thyme, then add a little wine (can be white or red , white gives a taste lighter) to "lift" the flavors stuck to the pan and place the sliced mushrooms. You can also add them before the wine (not to cook the garlic and onion much the mushroom). Another option is to use the oven. If the portobello is large, remove the core / stem, grease with olive oil and place in a pan with chopped garlic, findfoodfast salt and pepper. You can add herbs and even a bit of balsamic vinegar. Go experiencing ... But if you do not want to risk too much (with amount of seasoning, etc..), Will the basic garlic findfoodfast + olive oil / butter + salt + pepper that works ;-) "
I loved the tips and gathered at the kitchen table all the ingredients that I had bought to assemble the pizza: black pepper, findfoodfast olive oil flavored with thyme, garlic, onion, feta cheese, mushrooms, red wine, black olives findfoodfast and pita bread.
Following the indications of my sister, fatiei mushrooms (200g) and refoguei 3 cloves of garlic and half a large onion with 3 tablespoons of butter, olive oil, salt and pepper. When the onion was transparent, I added the mushrooms and mixed everything with a wooden spoon, stirring constantly. When the mushrooms were "moreninhos", added a glass of wine and waited excess liquid evaporates.
I turned off the fire and waited mushrooms stay warm. Meanwhile, untei a platter with olive oil flavored with thyme, which also sprinkled on the disks of pita bread. Then I added a generous portion of feta cheese, then mushrooms, which absorbed the wine and were as soft as juicy. It was all pro oven and 20 minutes later the pizza was on the table!
I like bread and crunchy cookie findfoodfast type, and let the pizza in the oven until golden cone be fine. Guys, it was very good!! I can not wait to try other recipes with portobello mushrooms. I had previously used shitake and shimeji, but never portobello. I can say that he is my favorite now, both for flavor as the texture.
Beautiful and delicate their celebration. Is there anything hotter than q receive hubby in a different way, and purely loving surprise? Q I think not! Loved every detail of tb and hyper tasty and healthy recipe. Bjs. June 26, 2013 02:06
@ Anna Silva Super thank you, Anna! Oh, it really was a hot night and completely improvised! I would not give time to do anything, but our simple celebration was very cozy. Marcelo loved the pizza!! The other day I made a mushroom sauce for spaghetti and was also delicious! I'll post the recipe soon! A super kiss!! June 26, 2013 03:34
Bonfa queridaaaa! Loved the recipe ... tell me, that there is pita bread type sirio? I've seen "n" recipes with feta cheese ... always wanted to try, but I never find here ... does have sugar in bread? A beijooo * June 26, 2013 08:26
That's right @ Isa, Isa! Pita bread is equal to the flatbread! Oh, I love feta cheese