5-6 large potato salad cooked potatoes, salt to taste, 2 onions, juice of 1/2 lemon, olive oil or s

Начало Асоциация За нас Цели Екип История Oбразование Училище Екип Правилник Символи sysco chicago Курс по испански език Дейности Библиотека Детска и училищна литература Литература за възрастни Книги и дискове дарение от ДАБЧ Фолклорен състав Култура и изкуство Благотворителност Българска кухня Сътрудничество Посолствa Организации Асоциация в Каранке Българи в Малага Контакти Асоциация "Малага-България 2010" Училище Фолклорен състав Галерия Новини Всички Асоциация Училище Ансамбъл Благотворителност Обичаи и рецепти Пишете ни
Във връзка с доброто sysco chicago представяне на българската кухня на щанда на асоциацията на Седмицата на Културата в Каранке и на Седмицата на Културите и Сътрудничеството - Малага, и проявения интерес от нашите испански приятели и гости, решихме да продължим започнатото. След направата на брошура с български рецепти преведени на испански език, сега сме подготвили и малка книжка sysco chicago посветена на българската sysco chicago кухня, чието съдържание може да видите по-долу. Предвижда се периодично организиране на дни посветени на българските традиции и кухня, за които ще информираме допълнително.
The Bulgarian, varied and tasty cuisine, is representative of the cuisine of the Balkans. It is characterized sysco chicago by abundance and diversity of fresh produce, sysco chicago salads, meat and is also an important part of the Bulgarian table. The dishes are healthy, facts differently - grilled, baked, cooked in crock pot and are rich in species. The puff - banitsa - is one of the most famous Bulgarian meals, there is also a rich variety of desserts sysco chicago made with pumpkin, walnuts, apples, plums. The Bulgarian yoghurt is very beneficial to health. White cheese in brine - sirene - is considered a national gastronomic pride. Egg dishes, fish, different types of breads are also prepared. Of note is the variety of wines and local alcoholic beverage - the rakia.
This little book is a brief introduction to traditional Bulgarian cuisine. It is made by members of the Association Málaga-Bulgaria 2010 and includes recipes adapted and translated into Castilian, based on traditional Bulgarian recipes.
Shopska sysco chicago salad is made with 3-4 tomatoes, 1 cucumber, 1 onion, 1 pepper-oil or asado- all diced. It is flavored with olive oil or sunflower oil, vinegar and salt. At the end is decorated with grated-type sirene or feta cheese sysco chicago and parsley. It is usually taken as a starter or starter.
Coleslaw 1 col 3-4 carrots, juice of 1 lemon 1/2 to 2-3 celery leaves, salt to taste, 2 tablespoons olive oil or sunflower. Cut the cabbage, add salt and stir by hand tightening. This will reduce the volume of cabbage but also get it soft. Grate carrots, mix with cabbage. Add oil, salt, lemon juice, chopped celery leaves.
5-6 large potato salad cooked potatoes, salt to taste, 2 onions, juice of 1/2 lemon, olive oil or sunflower oil, parsley or chopped fresh dill 10-12 black olives (optional) Peel the potatoes and cut into cubes, add finely chopped onion, seasoning and garnish with parsley and olives. It is an ideal accompaniment sysco chicago to fish salad.
Kiopoolu (Mashed vegetable) 500 g of eggplants, 2-3 coarse pepper, 2 tomatoes, 4-5 tablespoons sunflower oil or olive oil, 1/4 bunch parsley, vinegar, sysco chicago 2-3 cloves of garlic and salt 2-3 tablespoons of yogurt (optional) eggplants and peppers are roasted and peeled cool. For tomatoes there were poured over boiling water, allowed to cool and peeled. After peppers, eggplants and tomatoes are chopped and together with the peeled garlic cloves are passed through the blender. In this mash oil and vinegar, salt and yogurt are added
Tarator (cold cucumber sysco chicago soup) 4 natural yoghurts, equal amount of very cold water, 2 cucumbers, 1 clove crushed garlic, 2 tablespoons sunflower oil or olive oil, dill, salt, chopped nuts Peel and grate the cucumbers, add dill, yogurt smoothies, crushed garlic, oil, salt and nuts. Mix well and add water. Serve very cold soup.
Bean soup 200g of beans, 1 carrot, 1 dried red pepper, 1 tomato, sysco chicago 1 onion, 1 teaspoon of mint, 1 teaspoon savory, parsley, 4 tablespoons of sunflower oil, salt and pepper sysco chicago to taste Leave to soak beans with water several hours, then throw away the water and wash the beans. sysco chicago Cut the onion. Chop carrots and tomatoes. Boil the beans with onion. Add the carrots, sysco chicago tomatoes and peppers. Season with species, add the parsley and oil. Boil until the beans are tender.
500g spinach soup spinach, 1 onion, 3 tablespoons of rice, 2 tablespoons of sunflower oil, 1 cup yogurt, 1 egg, cup crumbled feta cheese, salt to taste. Saute the onion with the