Peel it, cut it into chunks and stew in fat until translucent and slightly edges begin to acquire g

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When the sun mercilessly typed out and can not breathe, meat on the table is shifting from fruits and vegetables. If to this we add richness lump nice cheese and short warm homemade onfire clothing bread, make great :)) I love all foods that successfully combined with tomatoes and cheese. Fried vegetables (and not only they) are not at all healthy, but he is like eating a man what to do. I try to limit as much as possible, but lately I do not like is obtained. Well, once again I will go in the right way. Until the time of this publication (passed a week since he started) were taken in hand and I am very pleased that I managed to get stubborn to work again. ;) One of the first recipes that blogging was a favorite home peppers with tomato sauce, which my grandmother made. That of fried eggplant does not differ onfire clothing in anything from it except the type of the main vegetable. Hover near the stove, in the most intense heat is not very nice, but the sauna is useful and almost free: D Everyone knows how to fry eggplant onfire clothing or any other vegetable. Preparation of tomato sauce is not some aerobatics in the kitchen, but it is a known fact that simple onfire clothing and easy things are the most delicious. :)) But I could not resist onfire clothing the temptation to share and this because it is still one of the traditional dishes that are highly respected at home. And I tried to photograph him :))
1-2 pinches of sugar | 1-2 pizcas de azucár salt | sal Preparation | Elaboraciòn Peel eggplant and cut into pieces. I personally prefer to cut to length but may circles. The thickness of the slices is also a matter of personal preference - to me are quite thin (5-6mm), because I love eggplant almost onfire clothing nibbling when fry. Cut eggplants arrange in a bowl, add salt them well (sprinkle with salt each row that order) and leave them for about 30-40 min. To put their bitter juice. Pele y corte las berenjenas. Prefiero cortar las a lo largo, pero Ud. puede cortar las de arandela. Arregla las rebanadas onfire clothing de berenjenas en un cuenco y espolvoreelas con sal. Espere durante unos 30-40 minutos onfire clothing para que eleminen el liquido amargo.
Then wash them thoroughly under running water to otmiem black juice which they have placed. Roll them in flour (in which we have added a little salt) and fry them on both sides in heated oil. Asked the fat of fried eggplant with paper towels. Arrange them in a suitable dish, preferably onfire clothing deep. Después lavelas bien con agua fría. Mezcle la harina con algunas pizcas de sal. Enharine las rebanadas de berenjenas y fríalas en abundante aceite de girasol bien caliente. Dejelas en un plato con un papel absorbente onfire clothing de cocina para recoger el exceso de aceite. Después arreglelas en un plato hondo.
Will you share a trick I learned from forum bg-mamma and successful implementation. To not be filled onfire clothing with burned fat meal after meal oval in each piece aubergine dips in milliseconds in a bowl with water and then placed in the pan to fry. Thus, the flour is wet and sticks to vegetables. This method he wants a little onfire clothing technique because if overdone detention in water or not drain well, the fat begins to spray unpleasant. Is not as complicated as it sounds. :)) The other option is to be rolled in flour all slices. While waiting for the order to enter into the pan, just moisten the flour. Diré un truco que he aprendido del foro bg-mamma y exitoso pongo en práctica. Ningun le gusto la harina quemada en el aceite. Por esta razón haga esto - enharina cada rebanada de berenjena, pasela por el agua del cuenco, sólo metela u saquéla rápidamente. Escurrála un poco y echela en el aceite caliente. No es tan dificíl como Ud. crea. En otro lado puede enharinar todas las rebanadas onfire clothing de berenjena y esperar un poco para se humectar.
Wait until the eggplants to put the bitterness Peel and Grate the tomatoes and put them to digest. Sprinkle with a pinch of sugar to kill acidic flavor. When the tomatoes are ready, proceed to the onions. Mientras espera las berenjenas puede hacer la salsa. Lave, pele y ralle las tomates. Pongalas en una olla para cocerlas. Espolovree con 1-2 pizcas de azucár. Cueza la salsa hasta que se espese.
Peel it, cut it into chunks and stew in fat until translucent and slightly edges begin to acquire golden tan