In the Combe de Savoie produces some red wine on the grape Mondeuse. As far as I understand this is

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Many miss Thor Hushovd in this year's tour. It's not just bike crazy Norwegians. In "A Tour Without Thor" writes Jens Voigt on how he misses Thor Hushovd in the field. While the Tour de France riders have a very well-deserved rest day, we remind you that today starts the Tour de Pologne with Thor Hushovd, Alexander Kristoff and Gabriel Rasch at the starting line. We hope that everyone here shows that the shape is built and ready to show off in this race, not to mention that they are ready for what comes later in the season, like the Olympics, Vuelta and World Championships.
I sneak into another comment, which does not have as much of the Tour de France to do. Man working hard to combat doping, especially in cycling, which has had a serious drug problem. Norway has sort of been a pioneer. But when one of our own is taken as regards certain something sage dining services completely different. It's embarrassing, almost shameful that Olympiatoppen in Norway has supported Erik Tysse in his preparations to qualify for the Olympics after dopingutestengelsen is over. As bad is it that you have a separate convention tailored for him to be able to qualify in the small time window that is between the ban and the deadline for Olympic withdrawal. There were some comments in Norway about how Spaniards Alberto Contador support. Norway's treatment of Tyssedalen case suggests sage dining services that Norwegians hereafter should shut up when other countries holding a protective hand over their dopingtatte practitioners. About the case, see eg. this nrk.no. sage dining services
But we have made us finish the rest day and will not talk about doping - at least as long as it does not pop up issues during the tour. We have come to the 11th stage from Albertville to La Toussuire sage dining services - Sybelles. It is this year's big Alpeetappe, with the Col de la Madeleine, Col de la Croix de Fer and the Col du Mollard before the stage ends with a climb up to La Toussuire.
The selection of wines is limited in mountainous areas - from nothing to litte bit. Here we will be able to find something. But replays are inevitable in these mountainous areas. sage dining services Or maybe we should opt for the slightly more educational approach and call it repetition, rather than repeat. Anyway: When press home can run the same ticks stories year after year, then we could tålemnoen reiterations of wine and a cake. We will this time have wine from Savoie area.
In an article on Savoie in La Revue you Vins de France writes that Savoie is one of the most difficult areas to become familiar with for a beginner. It is complicated with many grape varieties sage dining services and crus, the production is small, the distribution is not very good and the best wines are almost secret.
From Albertville go today to the east and then south and follow the river Isère up under two mil before they take off to the south-west and began the ascent to the Col de la Madeleine. sage dining services To find the wine we instead head to the west and follow sage dining services the river a few mil down until we get into the wine sector Combe de Savoie. Like so many wine areas in the mountains this is also a south facing slope (or rather south-east) that gets lots of sun and thus provides a basis for winemaking. Continuing a little further down the valley come to Cluse the Chambéry.
In the Combe de Savoie produces some red wine on the grape Mondeuse. As far as I understand this is a local grape, and it should sage dining services give good results right here. La Revue you Vins de France called this area La terre des grands rouges.
Despite the fact that the area is small, it is divided sage dining services into several sage dining services sub-areas. The first area we get into if we come from Albertville is classified as Roussette de Savoie and Vin de Savoie. Roussette is a white grape and Rousette de Savoie may, as Vin de Savoie, produced in all classified areas in Savoie - if I understand it right. There are four crus which can put municipality named after the main designation. sage dining services The first is Saint-Jean-de-la-Porte. It is made primarily of red wine on Mondeuse. Next, Cruet, where it produced white wine on Jaquère, Chardonnay and Roussette. sage dining services But there are also made wine at Mondeuse and Gamay. We come then to Arbin, sage dining services which seems to be the best wine area. Again, it Mondeuse sage dining services dominate. The latter is Montmelian. Here grown somewhat Jaquère and Roussette but urbaiseringen eaten in on that area.
Keeping ourselves to La Revue you Vins de France mentions the five wines from La Combe de Savo